Pain In Foot When Skating

Special Touring here ...

Il Touring Club tra le varie destinazioni in Italia indica anche alcune mete in Basilicata. Indica ai suoi lettori le Dolomiti Lucane con ... Picchi, guglie, profonde gole  si insinuano nel territorio e dividono paesi, rilievi mai troppo alti che incombono con un'incredibile forza sulle case e gli edifici che l'uomo has managed to build in this environment so wild ... or Pollino National Park area carpeted with forests, deeply marked by the man who here has erected walls, built castles, monasteries, churches, cleared land, raised animals and built villages perched on the mountains ...
Among other initiatives, the editorial "Special Qui Touring", the bimonthly TCI, has lengthy report on National Park of the Val D'Agri Lucano that says so: .. . To travel to Basilicata unusual atmosphere, atavistic, we are no longer used, where bitterness is alternated with kindness, hill after hill, after significant relief, and return back in time, like a nineteenth-century Grand Tour, where everything is yet to be discovered, and wonder . " or ... "In an air volcanic strongly ignition, / the trees breathe with an unusual heartbeat, swelling in the oak logs with the substance of heaven."

Clouded Vision After Cateract Surgery

Basilicata Basilicata and Magna Grecia. An invitation to travel



Lucania, a land of forests and magic, where mountains and sea blend into a concert silence, smells, colors overtime. Land almost untouched, unknown to the world in its most intimate secrets and natural in his performances of "naturalized civilization" that keeps the strong tradition of each country.
Read the article by methasiri

Birthday Messages For Men

Adopt a fountain

Those of you who remember the fountains in cast iron? Many of my memories are tied to these fountains as soon as I saw this initiative and I could not report it. To respect the fountain
The project adopts a fountain, designed and built by Rabite has been selected to participate in the Week European Waste Reduction to be held across the EU 20 to 28 November 2010. Tal
event is promoted in Italy by the National Organizing Committee, under the auspices of UNESCO CNI, the Chamber of Deputies and the Senate.
The project will take place in collaboration with students from Manlius dell'ITCGT Chapter Tursi, and with the support of the local City of Tursi, the Park of the Pollino and Aqueduct Lucan.
Visit
http://www.ecodallecitta.it/menorifiuti/
Poster European Week for Waste Reduction
10 rules to conserve water '
What do these acronyms?

Army Aviation Branch Powerpoint

was November 23 and in Basilicata and Irpinia earth trembles

"Suddenly the brutal truth restores the relationship between me and reality. These wasp nests are smashed homes, houses, or rather they were. "

(Alberto Moravia, I saw the dying South)

50tj Anniversary Clip Art

The New York Times talking about Basilicata

After the Financial Times the New York Times speaks of Basilicata! The article, accompanied by a photo shoot, from luxury to poverty (see photo ), focuses on the transformation of the landscape. The title of the service In Italy, Luxury Hotels Transforms Into Caves, or The luxury hotel transforms the caves, also shows a landscape of ... social redemption.
But beyond the personal interpretations more or less, the fact is that a region until recently, completely ignored and invisible is cutting out a space all its own.

Here is the article translated into Italian, published in The New York Times on November 21 on page 9.
was a late afternoon in Matera, Basilicata region of southern Italy, and the swallows flew in the air, their melodious chirping was interrupted only by the ringing of the bells of the cows in the stream that watered down in the bottom of the canyon.
other side of the canyon is the ancient Matera, an area so old that you used to play in Judea film "The Passion of the Christ" Mel Gibson . Often called Sassi
(meaning stone / rock), or the city of the Sassi, this part of Matera is a labyrinth of caves, churches - Some of which date back to Roman times - zigzagging streets and stone facades carved on a cliff of tuff yellowed.
Just after I and my family we were placed in a completely new hotel called Hotel-Sextantio Spread The Caves of Civita, we noticed an elderly couple up the stairs, stone worn, hotel. The couple, who wore the clothing on Sunday, came on the terrace of stone, the hotel through an iron gate. In the lobby, we heard the man, Francesco Di Cecco, report to the operator and tell that he and his wife had come to visit his childhood home. Curious, we followed them as they found what they were looking in where the Suite is now 10. "I was born here in 1939," said Di Cecco as he opened a heavy wooden door that leads to a cave that stretched for about 60 meters.
As the homes that surround it, most of the hotel is made up of caves, their faces carved into the rock or built of limestone blocks. Suite 10 has been transformed into a magical version of Plato's cave , shining artificial golden light filtering through the small windows, and recessed lighting in the walls. The minimum space is furnished simply, with a desk, wooden art aged, a large bed with a white cover, vaulted ceilings and a pavimento in pietra patinata

"Sono cresciuto qui con i miei sette fratelli e sorelle," disse il signor Di Cecce, e indicando il bagno di lusso con la vasca da bagno a forma di uovo del design Philippe Starck. "E gli animali vivevano là dietro."

Nel 1945, quando "Cristo si è fermato a Eboli" – Carlo Levi racconta l'estrema povertà in Basilicata - è stato pubblicato, ha portato l'attenzione e la vergogna di questa regione dimenticata, inserita tra la Puglia e la Calabria. Un decennio più tardi, il signor Di Cecce e circa 15.000 abitanti nei Sassi sono stati trasferiti in nuovi alloggi a basso reddito, e le antiche case grotta furono abbandonati.

Mentre guardavo in giro per la stanza che un tempo era la casa di una famiglia di poverissimi, ho ricordato qualcosa che l'umorista americano Finley Peter Dunne una volta disse: "Il passato sembra sempre migliore di quanto non fosse perché non è qui".

Infatti, in questi periodo le grotte appaiono molto meglio che sotto la tutela dello stato . Nel 1993, nel tentativo di proteggere la storia significativa dei Sassi, l'Unesco ha dichiarato il Matera e i Sassi patrimonio mondiale dell'UNESCO, e gradualmente quelle case abbadonate a se stesse sono state trasformate in alberghi e ristoranti. Ora che alcune delle grotte sono progettati con vasche da bagno Starck e con alte tecnologie per il controllo della temperatura e umidità, alcuni viaggiatori sono disposti a spendere più di 400 dollari a notte per immergersi in una atmosfera incantata di antichità, anche se questo significa fare a meno di TV a schermo piatto o Wi -Fi.



Il regista e ... albergatore Francis Ford Coppola sta contribuendo a far girare il nome della Basilicata. La prossima primavera ha in programma di aprire completamente Palazzo Margherita, nella remota cittadina di Bernalda, a circa 25 miglia a sud di Matera, e meno di 10 miglia dalla costa del Mediterraneo.

Anche se è la sua sesta proprietà, questa è la sua più personale. Suo nonno Agostino Coppola è nato e cresciuto in una "casa piccola nel centro storico di Bernalda, " scrive Coppola in una e-mail. Ha added that his grandfather, who has spoken often of his native country, never failed to call his hometown "Bella Bernalda.
Mr. Coppola went to see Bella Bernalda for himself and in 1962 "has been embraced by the country and found that almost all was his cousin." In 2004 he bought the Palazzo Margherita, a large villa of the nineteenth century. The interiors were designed by Parisian designer Jacques Grange , and will feature nine suites, a restaurant and a bar side of the road. In his e-mail, Mr. Coppola described the charm of Basilicata: "E''difficile dig a hole in the ground everywhere, without finding a pot or a shard ancient greek. The wine is exceptional. The oil di oliva è eccezionale. Il cibo è unico. Ci sono cose che vengono mangiate che sono sconosciute altrove in Italia. "

Ci vuole un esploratore appassionato per di cucina per arrivare a Luna Rossa, un ristorante così fuori da ogni itinerario che si deve portare con sé quasi po 'di carburante di riserva. Lungo il percorso che si snoda attraverso il Parco Nazionale del Pollino che conduce al paese di Terranova di Pollin o, diventa chiaro il perché alcune delle ricette di Basilicata non hanno mai lasciato la zona.

"Alcune dei paesi in Basilicata sono così isolati che a volte è possibile trovare piatti che non sono cambiati molto dai tempi pagani", ha affermato Federico Valicenti, chef and owner of Luna Rossa, a self-proclaimed culinary anthropologist.
That particular day in May, he served his guests a meal that included thin slices of salami pigs eating acorns in the Pollino, blinds, local pasta in the shape of an ear, served with hard ricotta cheese and lemon zest, a plate of roast kid that was inspired by a medieval recipe, pork, eggs, cheese and local cheese. Luna Rossa on the wine list there are a dozen of the wines' Aglianico del Vulture, a red grape variety originating in ancient Greece, which is grown on the slopes of an extinct volcano in the northwest of Basilicata.
Although Mr. Valicenti seeks inspiration in the texts Medieval and Renaissance, said his recipes are his interpretations of traditional dishes. "I am lighter and they use modern cooking techniques," he said.

Newly opened is the Flower Tower Hotel, 10 minute drive from the small city on the hill of Pisticci , which offers a breakfast ricotta absolute value, produced by a local family that is dedicated to the craft cheese and cottage cheese for six generations. The hotel's chef, in turn, used to make a simple but memorable ricotta mousse.
The hotel, surrounded by wildflowers and wheat fields, was once a farm (a farm house with fortified walls typical of southern Italy), built by a wealthy landowner. Now is a dream realized by the owner, John Giannone, who was born in Pisticci, but emigrated to Toronto. E 'was originally designed as a holiday home for his family, but his children were so excited about the potential of the area who have decided to turn it into a boutique hotel with swimming pool and 13 suites.
The Flower Tower restaurant is popular among local connoisseurs who like Roberto Martin and his partner, Angelo Bianco, drove for 45 minutes from Matera to eat there.
Originally from Basilicata, the two moved to Florence where they are organized happenings of contemporary art. Circa quattro anni fa hanno deciso di tornare in Basilicata per realizzare SoutHeritage , una fondazione d'arte contemporanea che organizza mostre d'arte contemporanea in spazi storici in tutta la Basilicata.

Il signor Martino ha ricordato che la prime mostre attiravano gente p più per il vino e il cibo che per l’arte. "Idee moderne richiedono tempo per essere accettate qui," ha detto. "Siamo almeno 60 anni indietro rispetto l'Italia settentrionale." Poi, ha aggiunto con una risata: "Anche se a volte sembra secoli".





leggi l'articolo sul New York Times



www.tracieloemandarini.blogspot.com

Will Implantation Bleeding Have Cervical Mucus

's time to chestnuts in Basilicata Basilicata

surprise me. I read a post on the web site Trentino speaking of chestnuts and Basilicata. In continuing the reading, I realize well-defined trails and detailed information. Much more accurate and comprehensive records of many local sites and Basilicata. Running, then I realize that the author of this article is one of the biggest names in gastronomy and its dissemination, Frederick Valicenti i. discovered this, and knowing the thickness in the area ... and more ... I enjoy reading the full post here reproduce.

to eat alone, roasted or boiled, mixed in sweets or in the form of jam, but always sweet and tasty like every year. time chestnuts, a good excuse to gather the family together and spend a Sunday sound and intelligent. Basilicata now has become a favorite from nearby Puglia.

Every weekend during these months of October, November, entire organizations, social clubs, organized also by bus, families, couples or singles, sketch the route of the chestnuts. Routes leading to the discovery of the territory also Lucan starting to gear up with festivals and events autumn always better to catch this segment of the local tourism. From

Melfese to Lagonegrese , from the park of Pollino Val d'Agri hundreds of people arriving tourists in search of chestnut curls, to take as souvenirs or to introduce them to children in schools in their homes. Through this route do it yourself, you rediscover nature trails, beautiful scenery, fall colors that only a region still intact and virgin like Basilicata has to offer.

Groups of people flood the restaurants, hotels, bringing the farm economy that builds loyalty through the knowledge of the matter before any good host, every good cook, and knows every good producer should be able to sell that are typical or chestnuts. Earth chestnut Basilicata offers an incredible variety of biodiversity . Being able to distinguish the brown from castagne non è di vitale importanza ma arricchisce e accresce la conoscenza, il marrone ha forma più arrotondata con facce convesse, cresce al massimo in numero di due per ogni riccio, ha generalmente colore più chiaro, sul biondo caldo, presenta striature longitudinali abbastanza evidenti. Oltre alla dimensione, i marroni sono più grossi, ma esistono castagne normali anch’ esse assai grosse, la caratteristica più importante nella determinazione della qualità di una castagna, e’ il numero di semi contenuti nella buccia esterna.

Secondo alcuni specialisti, il "marrone" e’ una varietà della castagna dotata di un solo seme, il che significa minore o nulla penetrazione della seconda buccia nella polpa. Questo e’ un grosso vantaggio sia per il gusto sia per la lavorazione pratica del frutto.  Oggi meta di passeggiate in famiglia e di sagre di paese, il valore del castagno è sempre stato il frutto ma anche il bosco, la classica “castagnara”, è stata per secoli un’importante fonte di sostentamento e aggregazione nella civiltà contadina. Chiamato anticamente anche albero del pane il castagno ha avuto un ruolo fondamentale nell’economia della montagna fino a pochi decenni fa. L’albero ha pregi per il legno, che è ricco di tannino, resistente, di lunga durata, buono per la costruzione di travi, mobili e infissi. La Castanea sativa, della famiglia delle fagacee, è still a precious plant. Spread throughout Europe began with the Greeks, was enlarged by the Romans and went on continuously throughout the Middle Ages through the work of the monastic orders The purpose of this extension was his double role as culinary resource, the chestnut is a starchy and technology as wood for building. Since the Renaissance, in conjunction with the technical progress in agriculture and the increasing development of cereal, began the crisis of the chestnut.

Since then and until the nineteenth century, the chestnut suffered a slow and gradual abandonment occur despite expansions of local significance that, over the centuries, they vary the distribution of chestnut, at least in Italy. At the end of the nineteenth century began the decline of the real chestnut, and lasted for decades because of the competition of multiple causes, such as changes in dietary habits of European populations, the introduction of alternative materials such as metal and plastic in ' exhibition of artifacts and infrastructure projects, civil and agricultural crisis of the tannin industry after the thirties, the growing interest in other species from forest wood, chestnut as alternatives to the black locust and cherry, the human pressure on forest environments. Even the cuisine of both fresh and dried chestnuts, had its ups and downs but has managed to preserve the memory of the recipes as keeping food on the basis of the typical old canteen, which is now ample space in the menus of restaurants and trattorias guardians of each region.

STORING THE CHESTNUT.

The most simple, usable at home, and 'prolonged immersion, 8 days in water at room temperature. Revolt often the first day to come to the surface as flawed, but the water does not change throughout the period. Then rinse and dry carefully, putting them in a cool place for 2 or 3 weeks, once you dare to keep them for months in jute bags. Nowadays c 'and' a system even easier, the chestnuts, in fact, can be stored in the freezer with no problems, with only two caveats: a small incision in the frozen if you plan to roast and prior immersion in water to identify those buggy.

How to cook: To roast

need to practice on one side of the skin incision and then cook over an open fire in an iron pan perforated. To boil, boil immersing them in lightly salted cold water and flavored with bay leaves or fennel seeds. Peel and sieve, then become the basis of many classic recipes, sweet or savory. Chestnuts can also boil or simmer after first having peeled; In this case, just cut the peel and soak for 5 minutes in boiling water, peeling away. Then boil them with a little water and letting the flavors more suited to undo or holding the tooth. . Or put them to simmer in a pan with butter and vegetables such as celery, leeks, onions, cover with broth and cook until you get an excellent side dish or the ingredient is ideal for stuffing. The starting point is described by cooking you can get jams, ice creams, savory creams, puddings. Many traditional recipes such as the chestnut cake, polenta, pancakes, require the use of chestnut flour, available in any supermarket, but other recipes require the use of dried chestnuts. In this case, soak them in warm water and clean them of any residual internal peel before cooking. With dried chestnuts you get a lot of classic country cooking soups.

PILLS

To make a good meal without the digestive problems can be combined with chestnuts and other starchy foods with vegetables, while it is definitely not recommended combination with fruits, milk, yogurt and low-fat cheese . Finally, you can eat the chestnuts with legumes, protein, fruits, oil and fats. But even simple roasted chestnuts, rustling in the iron pot, perforated, rejoice a bit 'all, with the desire to vino novello.

RICETTE

“ Munnulata” di Castelsaraceno

Ingredienti 300 gr di castagne 150 gr di fagioli 1 cucchiaio di olio extravergine di oliva 1 spicchio d’aglio 1 cucchiaio di polvere di peperone macinato Procedimento Sbucciare le castagne: corteccia esterna, metterle in acqua fredda per un pò e togliere le pellicine interne quindi bollire le castagne in pignata con acqua e un pizzico di sale, far cuocere evitando una cottura prolungata, non far ammorbidire troppo le castagne. Cuocere a parte i fagioli rossi, preferibilmente, comunque non bianchi, in acqua con un pizzico di sale nella pignata. A cottura ultimata mischiare fagioli e castagne. In una padella oil and fry garlic powder pepper (puparul pisat: u CIFT) pour into the mix of chestnuts and beans and serve

cake, brown Marradi

For the dough: 1 kg of mashed brown 1 liter of milk 4 eggs 400 grams sugar teaspoon of vanilla extract, half a glass of rum, 2 tablespoons alchermes, a pinch of salt grated rind of a lemon. For the pastry: 200 gr flour 1 tablespoon of butter milk and water as required.

Preparation: Carve the browns, especially when still fresh, and boil on high heat for 2 or 3 minutes using the perforated pan or passing them in the microwave. Then proceed to the peeling. Boil them in water salted water for about an hour. Drain and strain through fine sieve. Mix the puree with brown sugar, vanilla, lemon peel, rum el'alchermes. Beat eggs and add to the mix. Let stand for about two hours. Combine the milk and stir well. Meanwhile, mix the flour with the butter, milk and water enough to obtain a sheet with a rolling pin to roll. Cover the pan and then with this sheet including the edges. Pour the mixture into the pan to brown not exceed a height of 4 cm. Bake in preheated oven at 120 degrees for about three hours making sure that the mixture never reaches the boiling point. Check the cooking by dipping a toothpick, which in the right area, will come out completely clean. This cake must be cut in cold lozenges better the day after cooking. A variation of the recipe is to simmer the chestnuts in half milk and half water, or only in milk. In almost all the old recipes, whose common characteristic is that of maximum simplicity of the products used, the chestnuts were boiled in water, cooking that keeps them whole and makes them more digestible. The rich families were cooking the other hand, in the past, the chestnuts in milk, as they do today.

Friday, November 19, 2010 by Frederick Valicenti
www.tracieloemandarini.blogspot.com

Restaurants In Brampton Hiring 14 Yr Old

, heaven ... according to Italian Republic ( part 2)

place here the second part of the Republic, which defines the Basilicata Italian like heaven. ( read the first part )

Metaponto Beach at sunset (photo by super cool )

But for those seeking tranquility, also Bernalda is a goal to pursue. A cluster of houses around the castle (named Bernardino de Bernaudo who built the manor), thirteen thousand souls, and a national Honorary exception since 1988: Francis Ford Coppola . The great director of "The Godfather" (who was born in Detroit, Michigan) comes down from his grandfather Agostino original Bernalda and emigrated in the early '900. Here recently bought Palazzo Margherita (in Corso Umberto, pulsating soul of the community), who has renovated a ruined castle and a few months will become a luxury hotel. Not infrequently it happens to meet in the center, aim to exchange a few words with the residents.

" a child - said in another spot promoted by tourism promotion - I heard wonderful stories from my grandfather who used to make wine in the cellar home in New York and eat foods such as "lambascione" that few know in Italy. When you see the sky from Basilicata, see fields, vineyards, beautiful landscapes ... see the earth as it should be! "

And it is always the nature, now flourishing, now a bitter be the common thread that binds this land , so that. another is the excellence Natural Park Gallipoli Cognato a concentration of vertiginous cliffs, narrow gorges cut by rivers flowing through it (primarily the Basento), and a favorite destination for bird watching: the more fortunate can also see the rare black stork that move across the sky in slow speed and which has found its natural habitat. Here and there you can see "the sumptuous of cows, which give little milk, but of extraordinary quality, from which it derives the caciocavallo cheese, the noble variant of the Lucan dairy, natural defense of the territory.

Wherever the quality of life is good (as in countries within the Park, Castelmezzano and Pietrapertosa perched in the rock that it seems natural cribs; Accettura , Oliveto Lucano , Calciano ) "there is not even the Mafia" (following the rap film Papaleo). And that sense of limitless and intact, is also found San Mauro Forte, Norman period, which seems to come out directly from images in black and white, 50s, taking in order like a living room. The streets are full of corridors baronial buildings: there are about fourteen surveyed by the Superintendent, as Acquaviva, Di Sanza, Lauria, to name a few, and whose project is the creation of a popular hotel.

speech apart for Sassi of Matera declared UNESCO world heritage site, which now have become the true driving force of tourism Lucan. The facades of tufa frozen in time, hiding unexpected contemporary interiors. Come sono lontani i tempi quando queste costruzioni in pietra furono bollate dal governo De Gasperi, come vergogna nazionale. Dalla piccola terrazza belvedere in Piazzetta Pascoli (prende il nome dal vecchio liceo classico in cui il poeta insegnò per due anni), le case scavate nella roccia, le chiese rupestri e il perfetto stato di conservazione di simili concentrati d'arte e architettura popolare, generano una sorta di vertigine culturale. Poco distante, c'è il paese d' Irsina divenuto famoso perché conserva la scultura a tutto tondo in pietra dipinta, raffigurante Santa Eufemia, attribuita ad Andrea Mantegna, che attualmente rappresenta l'unica scultura mai ritrovata al mondo del genio padovano.


Everywhere, the Basilicata also plays the card of food, made fresh pasta, meats, lampascioni - cult of the old country cooking - and good wine Aglianico del Vulture . And who knows, even beyond the English Channel, these dishes, as well as brawn, scarpedd (fried bread dough) and peppers cruschi (sun-dried and passed in hot oil), do not end up like most of the " fish and chips. "

article Isa Grasonville, Republic 16/09/2010

www.tracieloemandarini.blogspot.com

points of spoken

See the map

Cost Of Tattoo On Ear

Basilicata, the Italian paradise ... the second Republic (part 1)

seems that all of a sudden attention to the region has exploded and Lucan has drawn the attention of many who, for various reasons, describing the territory and beyond . And in this blog there is a small series articles. Some
definifito this phenomenon as the POINT B . But beyond the definitions and classifications and staying with the facts, another important test, Republic appears at the window and realizes that there is a small region with much to show, tell and find out. Responsible Sassi di Matera for Papaleo, of Venice Mariolina , political action and communication on the Basilicata region they are discovering their visiting? Maybe! All true, for the analysis is still early but we must, however, look carefully at the phenomenon.
If we think of the great emphasis that this same land was a few decades ago. But there was no talk of heaven, even the right word was hell! These days, marks a sad anniversary. a devastating earthquake struck parts of B asilicata and Irpinia. Homelessness, deaths, arrivals. The chronicle of those days and years to come has the marked body and the soul of many lucani.

Guardare la Basilicata 30 anni dopo e leggere questi articoli fa piacere.

GM 



Leggi l'articolo:



Il cinema l'ha rilanciata, gli inglesi la stanno trasformando nel loro ultimo buen retiro, al posto del Chiantishire. Da Matera a Maratea, dal mare ai monti, il successo di una regione rimasta autentica

Basilicata, bella scoperta".(vedi il VIDEO ) E' lo slogan di uno spot pubblicitario, di qualche tempo fa, per promuovere una delle regioni meno conosciute d'Italia con protagonista un curioso Leonardo da Vinci che, tentando di presentare la sua macchina volante ai forestieri, resta stupito e incantato dalle bellezze della sconosciuta Lucania. Oggi sono in tanti a scoprire quest'angolo del "Sud Italia", complice il recente film del lucano Rocco Papaleo , " Basilicata Coast to Coast " con i suoi 4 milioni di incassi e ancora in proiezione.  "La Basilicata è come il concetto di Dio o ci credi o non ci credi". Così esclama Rocco Papaleo per bocca di Nicola Palmieri, uno dei protagonisti. «La Basilicata, che ci crediate o no, esiste». Chi scrive, lo sa bene, essendo d'origine lucana, ma, di recente, se ne sono accorti anche gli inglesi che in un articolo del "Financial Times" hanno paragonato questa piccola regione niente meno che alla Toscana, spiegando come i sudditi di sua Maestà, in recent years have begun to crowd the so-called Chiantishire, investing in real estate, are now doing the same region of southern Italy. A new Eden, a Lucaniashire .

has attracted slow pace, with its rustic the clear sea, thick woods and tasty food and wine. And so the centers Lucan back to relive an itinerary that maintains the charm of the time. You come into contact with towns and cities, away from mass tourism, and it is always the British newspaper to draw the map of the most popular: Maratea, Matera , Bernalda , Irsina, San Mauro Forte . Alcuni sono più famosi, altri quasi sconosciuti. Tutti hanno un denominatore comune: le bellezze architettoniche e la natura incontaminata. E tutti rappresentano destinazioni vantaggiose anche per gli investimenti immobiliari: storici palazzi nobiliari e vecchie case (spesso vuote a causa dell'emigrazione), sono offerte a prezzi contenuti.





Come a Maratea, la perla del Tirreno , con un clima sempre mite, dove il costo degli immobili sul mare è, a causa della crisi, per il 10-15 per cento al di sotto del loro picco. C'è solo l'imbarazzo della scelta, sia sulle colline, in posizione privilegiata sulle acque cristalline, che nel grazioso e raccolto centro storico (preservato controlled by a policy of cementing) with narrow alleys smelling of sage, fig, mint. Live Free or just take a holiday in this beautiful city always gives a feeling, among the narrow streets dotted with colorful houses, charming squares between the animated coffee or workshops with local production of ceramics and baskets of broom, among the 44 churches dotted around the area (many custodians of art treasures, like the church of which houses an altarpiece depicting the "Annunciation", attributed to the sixteenth-century painter Simone from Florence).

It is worth to go to Monte San Biagio where stands the imposing statue of Christ the Redeemer (21 meters high and an opening of arms 19 meters), with its dazzling whiteness, overlooking the hills and remember, for dimension, that of Corcovado in Rio.

source Republic
www.tracieloemandarini.blogspot.com

Heather Brooke Mother

wines not to be missed in Basilicata

Autumn is the time of strange and extraordinary, the colors especially heated, the days become intimate and the earth offers new flavors. Oil , chestnuts, mushrooms (ask Pollino course) but especially wine. The immortal drink wine and even more fascinating Basilicata has its merits and secrets . I speak of the ancient Aglianico of Grottino Roccanova, of Matera DOC, the wines family and personal metapontino, known in antiquity as Enotria "Wine Country", with which wines I have always compared. I remember the time of harvest, and I can recognize the smell of fermentation in a cellar and I have always great respect for the day of San Martino . A winemaker and
gastronaut, Luciano Pignataro , in a book its wineblog ( follow up FB), suggests a number of wines Basilicata not to be missed.

I wines not to be missed in Basilicata:

'Aglianico del Vulture 1985 doc

" Aglianico del Vulture 2001 D'Angelo

' Aglianico del Vulture 2001 doc

" 2001 Aglianico del Vulture doc

" 2003 Aglianico del Vulture doc

" Aglianico del Vulture DOC 2007 Feudi di San Gregorio

" 2006 Aglianico bulk of the Cantina venous

" Albula Basilicata IGT

" Amber Muscat 2005 Basilicata IGT

" Antelio 2005 Aglianico del Vulture doc

" Aquila del Vulture 2003 Aglianico del Vulture doc

" Arcà 2003 Aglianico del Vulture doc

" Basilisk 2001 Aglianico del Vulture doc

" Basilisk 2003 Aglianico del Vulture doc

" Basilisk 2004 Aglianico del Vulture doc

" Bauccio 2004 Aglianico del Vulture doc

" Bel Poggio 2001 Aglianico del Vulture doc

" White Court 2004 Fiano IGT Basilicata

" White Court 2007 Fiano IGT Basilicata

" Manfredi Bianco Basilicata IGT 2004

" frosted 2006 IGT Basilicata

" Cabani Basilicata IGT 2001

" Canneto 1995 IGT Basilicata

" Canneto 2006 Basilicata IGT

" Carat Venusio 1997 Aglianico del Vulture doc

" Carat Venusio 1999 Aglianico del Vulture doc

" Carat Venusio 2001 Aglianico del Vulture doc

" Carat Venusio 2003 Aglianico del Vulture doc

" Carpe Diem 2003 Aglianico del Vulture doc

" Papers 2003 Aglianico del Vulture doc

" Castello Svevo Basilicata IGT

" Cerentino 2003 Aglianico del Vulture doc

» Cerentino 2004 Aglianico del Vulture doc

» Claris 2006 Fiano di Avellino docg

» Clivus 2004 Moscato Spumante vdt

» Colle del Tesoro 2003 Basilicata igt

» Divinus 2001 Aglianico del Vulture doc

» Divinus 2005 Aglianico del Vulture doc

» Don Anselmo 1985 Aglianico del Vulture doc con note sul 1990

» Don Anselmo 1994 Aglianico del Vulture doc

" Don Anselmo 1999 Aglianico del Vulture doc

" Don Anselmo 2003 Aglianico del Vulture doc

" Don Anselmo 2004 Aglianico del Vulture doc

" Donna Lydia 2007 Rosato IGT Basilicata

" Donna Lydia 2009 Rosato IGT Basilicata and a working lunch at the table of Morning

" Brut Gold Dragon

" Eleano 2002 Aglianico del Vulture doc

" Ergo Sum Sparkling Rosé 2004 IGT Basilicata

" 2005 Falanghina Benevento IGT Bisceglia

" Grifalco 2006 Aglianico del Vulture doc

" The Barile Aglianico del 2001 Vulture doc

" The 2002 Barile Aglianico del Vulture doc

" The Barile Aglianico del Vulture DOC 2004

"The Kite Grigio 2003 Aglianico del Vulture doc

" The 2008 Preliminary Basilicata White igt

" The Directory 2000 Aglianico del Vulture doc

" The Directory 2001 Aglianico del Vulture doc

" The Directory 2002 Aglianico del Vulture doc

" The Directory 2003 Aglianico del Vulture doc

" The Directory 2004 Aglianico del Vulture doc

" The Directory 2006 Aglianico del Vulture doc

" The Directory 2006 Aglianico del Vulture doc

" Il Rogito rosato 2003 Basilicata igt

» Il Rogito rosato 2005 Basilicata igt

» Il Rogito rosato 2008 Basilicata igt

» Il Sigillo 2003 Aglianico del Vulture doc

» L’Autentica 2006 Basilicata igt

» La Firma 2001 Aglianico del Vulture doc

» La Firma 2004 Aglianico del Vulture doc

» La Firma 2007 Aglianico del Vulture doc

» Conclusion The 2004 Aglianico Sparkling Rosé Brut

" The washers 2007 Rosato IGT Basilicata

" Vines to shed Aglianico del Vulture doc

" Macari 2005 Aglianico del Vulture doc

" Macario 2003 Aglianico del Vulture doc

" Macario 2005 Aglianico del Vulture doc

" Morbin Basilicata IGT 2008 White

" Morbin Moscato Spumante IGT Basilicata 2004

" Nocte 2004 Aglianico del Vulture doc

" Novalba Malvasia IGT Basilicata 2004

" Oraziano 2001 Aglianico del Vulture doc

" Prior 2005 Aglianico del Vulture doc

" 1999 Re Manfredi Aglianico del Vulture doc

" 2000 Re Manfredi Aglianico del Vulture doc

" 2004 Re Manfredi Aglianico del Vulture doc

" 2008 Re Manfredi Bianco Basilicata IGT

» Rionero in Vulture, La Pergola

» Rosato 2009 Basilicata igt

» Rotondo 1998 Aglianico del Vulture doc

» Rotondo 2003 Aglianico del Vulture doc

» Rotondo 2004 Aglianico del Vulture doc

» Serpara 2000 Aglianico del Vulture doc

» Solagna 2004 Aglianico del Vulture doc

» Stupor Mundi 2005 Aglianico del Vulture doc

» Stupor Mundi 2006 Aglianico del Vulture doc

" Synthesi 2002 Aglianico del Vulture doc

" Synthesi 2005 Aglianico del Vulture doc

" Theodosius 2006 Aglianico del Vulture doc

" Land of Fires 2006 Aglianico del Vulture doc

" Land of Fires 2007 Aglianico del Vulture doc

" Terre d'Orazio Dry Muscat IGT Basilicata 2005

" 2003 Terre di Orazio Aglianico del Vulture doc

» Terre di Orazio Dry Muscat 2004 Basilicata igt

» Titolo 2001 Aglianico del Vulture doc

» Titolo 2004 Aglianico del Vulture doc

» Titolo 2005 Aglianico del Vulture doc

» Titolo 2008 Aglianico del Vulture doc, il rosso che ha fatto cappotto con le guide

» Venosa. Al Baliaggio dell'Hotel Orazio

» Vetusto 1997 Aglianico del Vulture doc

» Vigna Caselle Riserva Aglianico del Vulture doc

» Vigna della Corona 2005 Aglianico del Vulture doc

» Vigna della Corona Aglianico del Vulture doc

» Vignali 2006 Aglianico del Vulture doc

» Vignali bianco 2005 Basilicata igt

» Vignali Moscato Spumante 2004 Basilicata igt

» Vultur 2001 Aglianico del Vulture doc

» Zimberno 2001 Aglianico del Vulture doc

" Zimberno 2005 Aglianico del Vulture doc

www.tracieloemandarini.blogspot.com

Will Bleach Kill Scabies

With the wasp at the feet of Christ

There are many ways of traveling around Italy, I happened to do so by hitchhiking . I devoured the works of the Beat generation walkman and went the Modena City Ramblers, The Doors or Neil Young. A Walkman was a great traveling companion, but it consumed a lot of batteries and consequently was to be used with common sense (but if ever).
The hitch, for me, is one of the most fascinating ways to travel. The destination loses importanza e il viaggio acquista una sua dimensione immaginifica.

Tra i miei desiderei maggiori c'è sempre stato quello di viaggiare in moto; è il mezzo che più di altri è sinonimo di libertà. Sarà stata l'influenza di Easy Rider ? Ma una moto mia, che fosse degna di tale definizione, non l'ho mai posseduta e quindi mi sono avventurato per piccoli tratti in sella al mio cinquantino truccato Piaggio Bravo . Aveva un suo fascino.

Perciò,quando mi capita di incontare o leggere di gente che si muove e viaggia in moto ne rimango ammaliato e ciò solletica i miei desideri sopiti.

C'è in giro per l'Italia un certo Marco Giovannelli , giornalista, ... Viterbo of origin, adoption of Varese, a citizen of the world ... that aboard his Vespa going through the Italian peninsula.
In his tour of Italy, the stage is in Basilicata Maratea . Impressed by its size, enchanted by the town, describes the town of Lucania:
-------------------------------- ---------------------------------

"It all ierunu ngoppa, you still in chistora eris then Girun" . Mauro is assigned to the parking lot where you can go to Christ the Redeemer . After a while 'discussing with a guy who does not intend to pay, he loses patience.

«Perché non potrei salire con la macchina? E dove sta scritto che è vietato? Se non mettete i cartelli io vado dove mi pare». Il tipo scende minaccioso dalla sua auto. Dentro sono rimasti due ragazzini che strillano e la madre che prova a farli star zitti.

Mauro gli indica il divieto di accesso e gli spiega che “se tutti salissero su, a quest’ora lui sarebbe in coda sui tornanti”, perciò conviene anche a lui parcheggiare lì e proseguire con il bus navetta.

Il tipo non me vuole sapere di tirar fuori quattro euro, gira e se ne va.

«Nei mesi di luglio e agosto, – mi racconta Mauro – quando l’accesso alle macchine è chiuso, noi gestiamo il parcheggio and transfers to the church. There are days that are also rising four thousand people. "
The Christ Redeemer is one of the highlights of the attractiveness of tourist Maratea. The statue is impressive. Twenty-two meters high, with an arm span of nineteen, stands high on the mountain district of San Biagio, and can also be seen from the sea. At night it is lit and you can go until midnight.
The Christ Redeemer is second in size only to that of Rio de Janeiro in Brazil to reach the top and have built access ramps suspended in space. Once there, the view is unmatched, and you understand why Maratea is a land of sea and mountain . Arriving in the square
and some members of the church, thanks to the speakers outside, they're listening to the mass. Meanwhile, in a residence near there is evidence for an evening of dancing, and so the priest's homily is superimposed on an unlikely disco dance.
Basilicata, once covered the entire coast of Calabria, is the ' only region that will meet again . It has a strip of the Tyrrhenian Sea and another on the Ionian Sea. After the release of the film by Rocco Papaleo, Basilicata coast to coast, (# FriendFeed) in the various places where the story takes a lot of people would come to relive the odyssey of the band had decided to cross to feet the region took ten days instead of two hours required by the highway. We discover a land so rich in sights, history and life.
"The film has made us so much publicity - I always said Mauro, the" dell'ngoppa "the Redeemer - and set off from here, with the shooting of Christ. They could, however, to see other things in our country. They left out the sea that is the most beautiful of Lucania. But now we have become accustomed, for those of the coast have more and more attention. Five years is an arm of the port is split and can not find the money to fix it. As soon as something happens in Metapontino invece intervengono subito».

Sulla bellezza del suo paese Mauro ha ragione. La strada che porta a Maratea da Sapri non te l’aspetti. Dopo chilometri di costiera sorrentina e amalfitana pensavo di aver visto tutta la bellezza possibile del mar Tirreno . Sbagliavo. La discesa verso Maratea incanta per un’acqua blu, verde, limpida, di cui si vede il fondale da decine di metri di altezza. È un mare inaccessibile tranne alcune piccole calette, dove per scendere occorre però scarpinare per bene.

Nel mio giro in vespa Maratea è l’unica tappa in Basilicata. Resto incantato anche dal centro storico, chiamato “il paese delle 44 chiese” . In recent years there has been much turmoil and the village is revitalized. The main street, the square, the streets are a Favor (# flickr) . There was an integration between the shopping, historical activities and new. In the square, proud of his work, there is an old barber shop with her even once. The twenty-three and I'm still working, as if an artist that represents their country. There is a lot of care and are recovering more and more pieces of the old town. Completely closed to traffic, it is a pleasure to see the children run and play calm.

We look forward to its passage in Metapontino.



Fonte: VareseNews

www.tracieloemandarini.blogspot.com

What Are Some Myths About Noses

Banker Po ... Lucan

Un mio amico ha deciso che il mio blog non va bene e in preda ad uno dei suoi raptus di vario genere (può essere Ipomania ? )mi impone modifiche e invia suggerimenti e articoli.

Tra le indicazioni di letture, (è un onnivoro di quotidiani e attualità, mai mettersi a discutere con lui se ne esce perdenti), mi invia quest'articolo che lega l'attualità economica nazionale alla Basilicata.Un ragioniere della Basilicata diventa uno degli uomini più importanti della finanza bancaria nazionale.





Archivio cartaceo generously. Last year, a year of economic crisis, a number of Veneto Bank has been something like three million and 700 thousand euro compensation. A sum that places him in the leading positions in the ranking of the best paid manager in Italy, just behind Corrado Passera, head of the great

Intesa, the largest bank in the country.
Not bad for an accountant, born in 1949, left his native Miglionico
in
Ba silicate, and landed about twenty years ago the population of Montebelluna and Asolo, Treviso , Northeast deep corner of Italy far from the places of big business, the salons and the stock exchange. Jones is a man of few words, until recently virtually unknown in the circles of the other finance. From its share, however, the head of the Veneto Banca leader as an absolute monarch. And like any sovereign has recently been granted even some luxuries. Last year, for example, has bought a property in the historic center of Vicenza. The price was around four million euro. As paid? Simple: Jones has requested a loan in the bank. His. That was promptly granted a loan of 3 million, with facilities reserved for employees, at a rate of 1, 5 per cent per annum. A few years ago, in 2006, the same consul had received another 2.5 million credit facility for granted, even then, by Veneto Banca. The banker also loves the countryside. A society that is headed by the wife in 2008 found a large farm in Puglia. A major purchase, of three million Euros and more. And even in this case between creditors of the acquiring company are Veneto Banca.

Meanwhile the feast of the province has changed its name. Now called Veneto Banca, but continues to define "local", with roots firmly planted in its territory of origin, including small and micro enterprises. Although now a force to grow and to buy other institutions, the roots of the old People's Montebelluna have spread to much of the peninsula. And Jones, thirteen years in the saddle, first as general manager and later chief executive, now runs a battleship with 47 billion collection, 6,200 employees and 575 branches, of which only one third in the Northeast, the rest in Lombardy, Piedmont, Brands and then down in Puglia and Basilicata. There's also a discreet presence abroad, in Romania, Moldova, Croatia and Albania. All countries are not easy in terms of credit, but frequent goal of many entrepreneurs from our own, especially in the Northeast, looking for cheap investments.

But these are private affairs. All maneuvers are held strictly behind the scenes. For his audience, for the thousands of shareholders of the bank that every year the cheer at the meeting, Jones remains party winning manager from Treviso, in fact, from Montebelluna, the conquest of Italy. Even the League of the courts, would make one of his, a banker Po in permanent service owner. Last April, the last general meeting, the new governor of the Veneto, the League's Luca Zaia, he showed up on purpose to praise the institute and its chief Treviso. But Jones is not a fool. It has so far been careful not to get involved: cordial relations, but nothing more, maybe because they can not help but remember his Southern origins. On the other hand, the banker does not lack any good hook in the Roman palaces, as demonstrated by the excellent relationship with the television journalist Bruno Vespa, who has also become a shareholder in the bank with a block of shares valued around eight million euro. The boom in the Veneto Banca, the real one, is recent history, with a dozen acquisitions over a four to five years. The last of the series, completed between 2008 and 2010, are the most important Popolare di Intra, BancApulia, Cassa di Fabriano, the Bank Intermobiliare Turin. In short, it means that since 2006 the collection has more than tripled. The transfer market has left its mark in the budget of Veneto Banca. Goodwill weighs on the accounts of the companies bought more than 1.2 billion €, and many analysts believe that Jones has paid too dearly for his expansion step of charge. Not for nothing that the ratings agencies Standard & Poor's and Fitch have recently downgraded from stable and negative feedback on the development prospects of the group based in Montebelluna. Some of the banks acquired in need of urgent treatment for back together budgets. The recovery then occurs far from simple. Especially in a time of economic crisis. The head of Veneto Banca but so far always rejected any criticism of the sender. "We are solid, always repeated. It apparently does not fear even the recession threatens the world of small businesses in the targeted his institution. The financial statements of Veneto Banca so far proved him right. In 2009, the accounts held. Net profit for the group even increased from 116 to 121 million, but you have to take account of eighty million non-recurring income (and therefore not recoverable) from the sale of investments. In the first half of 2010 profits were in line (42 million) with those recorded last year, again thanks to tens of millions of extraordinary receipts. The most risky bet, however, will be to be able to integrate into a single group, many banks are so different from each other. In Treviso, as always, trust Consoli. The Bank of Italy, however, marks it up close. And a few months ago, after a long inspection, has sanctioned the CEO of Veneto Banca for "deficiencies in internal controls and organization." The fine amounted to 12 000 €. Really a small thing for the millionaire Consoli. from the daily act of November 10, 2010
www.tracieloemandarini.blogspot.com

Can You Take Lansoprazole And Bendroflumiazide

Point B by Roberta M

Before publicly thank Roberta Milano for what they wrote, but I admit that in reading this post I felt a little flattered and proud too because I got to hear and see some work by Roberta and I know the value of professional . PS: I did not know the source of the photo. Here I am talking about the post taken from Blog Roberta Milano


Point B


not talk about politics but of Basilicata. And, above all, healthy and intelligent communication
territorial
running from a local wine, involving local products, recommended routes and promotes the social network.


There is a problem as entered, and another thing to communicate. The first consequence of the second. This example is perfect on both fronts. One of those little stories that I like to quote (thanks to the discovery between heaven and tangerines ) because it shows how to combine creativity, love, passion, and business sustainability. A condition of having ideas.

read post: http://www.robertamilano.com/2010/11/il-punto-b.html

Kansuke Fuurin Protagonist

Hawaii: the eruption of Kilauea, a wonderful show.

The eruption of Kilauea in Hawaii occurs continuously for 18 years with 55 major eruptive episodes that have as the first actor Pu `u crater` O `o and starring the caldera Kupaianaha the and Lava Tube growing coastal lava platform terminal site of the lava eruption.

the 55th eruptive episode will be the most voluminous lava emission of the last five centuries. During January 2000, 1.9 cubic km of lava coperto102 square miles of land, part of the south coast of Kilauea has increased by 205 acres, 181 homes were destroyed and covered 13 km of paved road under 25 meters of lava.

The eruption began in 1983 with a series of sudden fountains of lava that fueled the growth of the cinder cone and lava Pu `u` O `or . In 1986, the eruption shifted 3 km more giù nella "Zona Est del Rift" dove si formò la caldera Kupaianaha serbatoio di lava che alimenterà per i prossimi 5 anni la colata di lava verso il mare. Nel 1992 un grande collasso sul cono Pu`u O`o determinò la continua eruzione di lava che da alcune fessure del fianco occidentale e meridionale andrà per anni (sino ad tuttora) al mare creando ed attraversando un tubo lavico .


L'arcipelago delle isole Hawaii è ciò che emerge di una catena sottomarina di origine vulcanica. Lunga circa 3500 Km, si estende nell' Oceano Pacifico da NE a SO con numerosi vulcani attivi, spenti e sottomarini. Le isole Hawaii si sono formate in milioni di anni con lo spostamento da NE a SO del punto caldo che attualmente è posizionato sotto la Big Island. Con il passar dei millenni il punto caldo tenderà a muoversi verso SO creando nuove isole. Il vulcano sottomarino attivo Loihi (-900 mt), sarà il primo ad emergere allungando l'arcipelago. Nel Mondo queste isole sono il miglior laboratorio naturale per lo studio dei fenomeni vulcanici. Allineando e misurando le otto principali isole si raggiunge una lunghezza di 640 km esse sono: Hawaii (Big Island), Maui, Molokai, Lanai, Kahoolawe, Oahu (with the capital of Honolulu), Kauai, Nihau.


In 1984 an eruption began in the eastern rift zone of Kilauea. Massive lava fountains were first built a cinder cone, named after Pu'u'o, but soon the eruptive center has migrated east where they are formed and the beautiful lake of lava shield Kupaianaha. The lava flows, for the most part hidden in tunnels, they soon reached the Pacific Ocean. The activity was almost continuous from the beginning of the eruption, although currently the eruptive center is returned to the crater Pu'u'o.

If you liked the article, subscribe to the feed to stay updated on new blog content: